Saturday, February 6, 2010
Farewell...
House Warming....
Wednesday, February 3, 2010
Maryland...
Cute...
We were twins and didn't plan it....(My shoes look really sweet with this outfit...haha)
We are holding our own toys now...
Grace posing & Logan chillin on her beanbag chair...
I love this...
A little blurry but still sweet...
I think she was saying, "Cheese Aunt KK"....or maybe, "Hola!'...
Out to lunch eating Mexican celebrating sissy's 30th....
This one makes me smile...
Monday, February 1, 2010
Logan's First SNOW...
Here are some pictures of the beautiful blanket of snow at my parent's house in Maryland! We were visiting when the snow decided to make it's debut. For Logan's first snow..it sure was a BIG SNOW! I did not take him out to play in this winter wonderland while in Maryland. He was also experiencing his first cold too. He had been sneezing and coughing and his little nose was very runny! We managed the storm there and came back home to Virginia to discover more snow at our house too! My Uncle Don had to come plow my parent's driveway twice...bless his heart. Mom and I never shoveled so much snow before in our lives. My dad is still recovering from his back surgery so he had to watch from the window. He usually is the one to take care of everything. He will be back to it in no time! I also lit their woodstove for the first time in my life while I was there. I always watched my dad do this and he made it look pretty easy. I never knew the work that went into loading up the wood, cleaning out the stove, and all the other stuff that goes with it too! Tobey and Skyler blended in with the snow and at times it was hard to find them when I let them outside. I had to carry Skyler to an area where the snow was cleared. Otherwise it would have gone way over his head. The snow went up to Tobey's neck but this is his kind of weather and he was LOVING the snow. It was hard to get him to come inside. If I learned anything while I was home this time I know I will never look at a snow shovel or firewood in the same way again!Friday, January 22, 2010
First night in his crib...
January 19th was the first time Logan slept in his crib for the entire night! He has been ready to do this for a while but it was me holding back. I was not ready to do this. However, I knew it was what was best for Logan. He slept like an angel in his little nursery. I put Logan to bed that night and I headed downstairs to our bedroom. I was laying in bed and I had the monitor practically glued to my ear. : ) I would try so hard to fall asleep but I just couldn't. I have been so used to Logan being right next to me when I woke up for the past 4 months. I guess you could say I was having a little separation anxiety. I decided I would get much better sleep if I slept upstairs on the couch near Logan's nursery. The next morning I am laying on the couch and I hear Jack rushing up the stairs. He missed the both of us! It was so cute. The picture posted is obviously Logan in his crib from that night. My little boy is growing up! I will say that I am now sleeping in my own bedroom and becoming more comfortable with him upstairs. I also wanted to say..January 19th was also my dad's birthday too! Happy belated birthday Pop-de-dop! He is doing really well post surgery. My sister and I and our husbands got him a treadmill for his birthday. We knew he was going to have to do a lot of walking after his surgery. Therefore, we thought this was the best gift to give him to help him recover!
Wednesday, January 20, 2010
Old Fashioned Rice Pudding
Rachael Ray Show - Food - Deep Winter Minestra – Beans and Greens Soup
Rachael Ray Show - Food - Deep Winter Minestra – Beans and Greens Soup: "2 tablespoons EVOO – Extra Virgin Olive Oil
1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8 inch
3/4 pound cremini or mixed wild mushrooms (or a mix of wood ear and cremini), thinly sliced
1 medium onion, halved across and thinly sliced
4 large cloves garlic, finely chopped or grated
2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced
Salt and pepper
Freshly grated nutmeg, about 1/4 teaspoon
1 can cannellini beans
1 quart chicken, beef or mushroom stock (For a more traditional flavor of the traditional escarole and bean soup, use chicken -- I prefer beef or mushroom stock with the darker greens and the addition of meaty mushrooms.)
2 cups water
1 cup dried pasta such as penne rigate, mezze rigatoni or whole wheat short-cut pasta
1 tablespoon aged balsamic vinegar or balsamic drizzle
Pecorino cheese, for grating
Crusty bread, for mopping"
1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8 inch
3/4 pound cremini or mixed wild mushrooms (or a mix of wood ear and cremini), thinly sliced
1 medium onion, halved across and thinly sliced
4 large cloves garlic, finely chopped or grated
2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced
Salt and pepper
Freshly grated nutmeg, about 1/4 teaspoon
1 can cannellini beans
1 quart chicken, beef or mushroom stock (For a more traditional flavor of the traditional escarole and bean soup, use chicken -- I prefer beef or mushroom stock with the darker greens and the addition of meaty mushrooms.)
2 cups water
1 cup dried pasta such as penne rigate, mezze rigatoni or whole wheat short-cut pasta
1 tablespoon aged balsamic vinegar or balsamic drizzle
Pecorino cheese, for grating
Crusty bread, for mopping"
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