Friday, January 22, 2010
First night in his crib...
January 19th was the first time Logan slept in his crib for the entire night! He has been ready to do this for a while but it was me holding back. I was not ready to do this. However, I knew it was what was best for Logan. He slept like an angel in his little nursery. I put Logan to bed that night and I headed downstairs to our bedroom. I was laying in bed and I had the monitor practically glued to my ear. : ) I would try so hard to fall asleep but I just couldn't. I have been so used to Logan being right next to me when I woke up for the past 4 months. I guess you could say I was having a little separation anxiety. I decided I would get much better sleep if I slept upstairs on the couch near Logan's nursery. The next morning I am laying on the couch and I hear Jack rushing up the stairs. He missed the both of us! It was so cute. The picture posted is obviously Logan in his crib from that night. My little boy is growing up! I will say that I am now sleeping in my own bedroom and becoming more comfortable with him upstairs. I also wanted to say..January 19th was also my dad's birthday too! Happy belated birthday Pop-de-dop! He is doing really well post surgery. My sister and I and our husbands got him a treadmill for his birthday. We knew he was going to have to do a lot of walking after his surgery. Therefore, we thought this was the best gift to give him to help him recover!
Wednesday, January 20, 2010
Old Fashioned Rice Pudding
Rachael Ray Show - Food - Deep Winter Minestra – Beans and Greens Soup
Rachael Ray Show - Food - Deep Winter Minestra – Beans and Greens Soup: "2 tablespoons EVOO – Extra Virgin Olive Oil
1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8 inch
3/4 pound cremini or mixed wild mushrooms (or a mix of wood ear and cremini), thinly sliced
1 medium onion, halved across and thinly sliced
4 large cloves garlic, finely chopped or grated
2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced
Salt and pepper
Freshly grated nutmeg, about 1/4 teaspoon
1 can cannellini beans
1 quart chicken, beef or mushroom stock (For a more traditional flavor of the traditional escarole and bean soup, use chicken -- I prefer beef or mushroom stock with the darker greens and the addition of meaty mushrooms.)
2 cups water
1 cup dried pasta such as penne rigate, mezze rigatoni or whole wheat short-cut pasta
1 tablespoon aged balsamic vinegar or balsamic drizzle
Pecorino cheese, for grating
Crusty bread, for mopping"
1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8 inch
3/4 pound cremini or mixed wild mushrooms (or a mix of wood ear and cremini), thinly sliced
1 medium onion, halved across and thinly sliced
4 large cloves garlic, finely chopped or grated
2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced
Salt and pepper
Freshly grated nutmeg, about 1/4 teaspoon
1 can cannellini beans
1 quart chicken, beef or mushroom stock (For a more traditional flavor of the traditional escarole and bean soup, use chicken -- I prefer beef or mushroom stock with the darker greens and the addition of meaty mushrooms.)
2 cups water
1 cup dried pasta such as penne rigate, mezze rigatoni or whole wheat short-cut pasta
1 tablespoon aged balsamic vinegar or balsamic drizzle
Pecorino cheese, for grating
Crusty bread, for mopping"
Tuesday, January 19, 2010
Winter Walk in the Woods....
Lone Star Lakes...
Daddy and his little buddy...
Me & my baby..My other baby...
My precious son...
Enjoying the sunshine on our porch...
No greater love...
It was a gorgeous day yesterday. It felt just like fall and we soaking up the sunshine! Jack and I took Logan to our little spot...Lone Star Lakes. I have mentioned this place before in a previous blog. Logan seemed to enjoy looking around at the nature and Jack and I enjoyed the exercise! Logan has also started eating baby food! At his 4 month well baby check-up his pediatrician gave me the ok to start feeding him all this yummy stuff! I started out feeding him sweet peas. I have always been told to start with your vegetables than start feeding fruits. Clever I think! When I first fed him the peas he gave me a couple frowns like.."What the heck is this stuff, Mommy?!.." Then he ate it all up with no problem at all! My boy loves his vegies! : ) I will upload pictures from that day as soon as I figure out how to do that! (New camera.)
Thursday, January 14, 2010
Potted Spanish Chicken
Some of the main ingredients you will need...Parsley to garnish with....
How the sauce looks when you first begin...
Sauce when finished...
After you process sauce...
Add chicken into processed sauce...
The final dish...YUM!
I saw Rachael Ray cook up a meal that looked delicious to me the other day. I thought I would give it a whirl last night. My husband loved it.
4. Meanwhile, in a large skillet with lid, heat the remaining 2 tbsps. EVOO, 2 turns of the pan, over medium-high heat. Season chicken with salt and pepper, add to skillet, skin side down until browned, 7 - 8 minutes. Flip over and add your sauce. Cover and cook the chicken through, 10-12 minutes.
Serves 4:
Ingredients:
1 large dried ancho chilie - stemmed and seeded
3 cups chicken stock
2 tbsp butter
2 tbsp butter
1 cup white rice
1/4 cup EVOO
2 onions chopped
2 ribs celery from the heart, chopped
3 cloves garlic, chopped or grated
2 bay leaves
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
A few pinches of ground cloves and salt and pepper
One 28-ounce can diced or whole fire-roasted tomatoes
4 small pieces bone-in chicken breast, halved crosswise
4 small bone-in chicken drumsticks
1/2 cup chopped flat-leaf parsley
1. In a small saucepan, bring the ancho chilie and 1 cup chicken stock to a boil. Lower the heat and simmer until softend. 10 minutes
2. In a large saucepan, bring the remaining 2 cups stock and butter to boil. Stir in rice, cover and simmer for 18 mins. Remove from heat. Fluff with fork.
3. In another large saucepan, heat 2 tbsps. EVOO, 2 turns of the pan, pour over medium heat. Add the onions, celery, garlic, bay leaves, coriander, cumin, cinnamon, and cloves. Season with salt and pepper. Cook until softened, 7 to 8 mins. Stir in tomatoes and heat for 5 mins. Transfer sauce to food processor, discard bay leaves. Add the soaked andcho and its liquids and process until smooth.
4. Meanwhile, in a large skillet with lid, heat the remaining 2 tbsps. EVOO, 2 turns of the pan, over medium-high heat. Season chicken with salt and pepper, add to skillet, skin side down until browned, 7 - 8 minutes. Flip over and add your sauce. Cover and cook the chicken through, 10-12 minutes.
5. Serve the chicken on the rice and top with parsley.
~My Recommendation: I cooked this meal using the Cinnamon. We did not care too much for that taste in this dish. If you are not crazy about cinnamon I would leave this part out!
~ ENJOY ~
Monday, January 11, 2010
Homemade Orange Julius...
We got a food processor for Christmas and I LOVE it! Jack went and bought some oranges yesterday. So I thought it would be a perfect time to break out the processor! I decided to try to make one of my most favorite drinks...Orange Julius! YUM! I did not follow a recipie..I just kind of experimented on my own. Scary....I know! However, my creation ended up tasting fabulous! My husband even said so too! All I did was put a fresh and peeled whole orange in and processed it really well. I added a little more orange juice and milk. The best part...add in Breyers Vanilla Ice cream. (I put in about 3 scoops). I then added some ice cubes and processed the mixture really well. It tasted just like something you would buy at Dairy Queen!
Ingridient recap....
1. Processor or Blender
2. Fresh Oranges
3. Orange Juice (optional)
4. Milk
5. Vanilla Ice cream
6. Ice
The true recipie goes like this...
6 Oz. frozen orange juice concentrate
1 cup milk
1 cup water
1/2 cup sugar
1 tsp. vanilla extract
8-9 ice cubes
Blend all ingridients except ice cubes for 1-2 minutes into blender or processor.
Add in ice cubes one at a time while blending.
* If you want a creamier drink - try using 1/4 cup sugar and 1/4 cup powdered sugar instead of the full 1/2 cup sugar.
ENJOY!
Photo Contest Results...
I woke up this morning and checked how Logan ended up doing in his photo contest. Out of the 13 adorable babies competing..my little guy ended up in 6th place with 70 votes! I am so proud of him! Thanks to everyone who supported Logan.
Sunday, January 10, 2010
Bluebug Photography Contest...
Logan is in a photo contest! Melissa from Bluebug Photography has entered him into this sweet little competition. She has chosen 13 different babies that she took pictures of in 2009. We had Logan's pictures taken by her when he was 3 weeks old. She has chosen him for one of her contestants. Go to bluebugphotography.com/BLOG/ and vote for baby #7! That is Logan! Thanks for your support! The contest ends at 12 tonight!
1-10-10 ~ 4 Months Old...
Look at the detail on those jeans and those little twinkle toes... Love that smile...
My rocking chair when I was little..now it belongs to Logan...
My baby boy is growing up! We have reached our 4 month milestone today. As I am typing this Logan is sitting in my lap taking it all in. He LOVES to be held! He especially loves to be in mommy or daddy's arms. He is a constant reminder to me everyday how God has truly blessed our lives. I love Logan and my family with my whole heart. Logan still loves his paci and is very passionate about it. At the end of three months he finally can hold his head up on his own during tummy time. That has been an ordeal for him. He hates tummy time! It was all worth it though because it made him into a big boy! He loves to hold hands and it melts my heart! He loves it when I caress the ends of my hair on his face. He just smiles and coos when I do that. He is still VERY good when we go out to eat with him. He is very quiet and enjoys looking around at the new atmosphere. He takes little cat naps through the day and usually one long nap towards the end of the day. He is ready to sleep in his big boy crib but I just can not bring myself to put him in his own room yet. I know I have to very soon though. I love looking in his big blue eyes and I love the adorable gummy smiles he gives me. I LOVE his dimples in his puffy little cheeks. I LOVE LOVE LOVE him! I think he might start teething soon. He is drooling a lot and chewing on his hand, my hand, anything he can get his mouth on basically! I put him to bed around 9-9:30pm and he sleeps until the following morning until about 9-9:30 am...sometimes until 10 am! What a keeper I have! : ) I am enjoying his good behaviors while they last! I know all this can change in time! Hopefully not though! Keep Logan in your prayers..Tuesday he goes for his 4 month well baby check-up and has a round of immunizations! I don't know if it hurts him more or for me to watch that happen to him. It breaks my heart! Also keep my dad, Michael in your prayers..Tuesday he gets his back operated on. Praying for the best for him..it has been a hard and long year for him. Here are some 4 month pictures I took of my baby boy today. The rocking chair he is sitting in used to belong to me when I was little. The little overall outfit was given to me by my sister's mother-in-law and father-in-law Cindy & Al. Thank you for the adorable outfit! I love the little turtle on the front of it! So cute! I hope everyone had a good time ringing in 2010!
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